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  • omega-3 eggs
  • omega-3 enhanced whole grain breads
  • sprinkle ground flax seed on yogurt or cereal
  • bread or bagel spread with soft, non-hydrogenated margarine made with canola oil or with fish oil, such as Becel Omega3plus

  • sandwich made with: omega-3 enhanced whole grain breads and, a soft, non-hydrogenated margarine made with canola oil or with fish oil, such as Becel Omega3Plus
  • a salad sprinkled with flax seed or walnuts

  • fish such as salmon or rainbow trout at least twice a week; be sure to avoid prepared battered fish as it is low in omega-3 fats and likely high in trans fats
  • omega-3 enriched whole grain bread with soft, non-hydrogenated margarine made with canola oil or with fish oil, such as Becel Omega3Plus
  • Sprinkle roasted soybeans on salad or add soybeans to stews, soups and chili

  • a small handful of walnuts