Breakfast
- omega-3 eggs
- omega-3 enhanced whole grain breads
- sprinkle ground flax seed on yogurt or cereal
- bread or bagel spread with soft, non-hydrogenated margarine made with canola oil or with fish oil, such as Becel Omega3plus
Lunch
- sandwich made with: omega-3 enhanced whole grain breads and, a soft, non-hydrogenated margarine made with canola oil or with fish oil, such as Becel Omega3Plus
- a salad sprinkled with flax seed or walnuts
Dinner
- fish such as salmon or rainbow trout at least twice a week; be sure to avoid prepared battered fish as it is low in omega-3 fats and likely high in trans fats
- omega-3 enriched whole grain bread with soft, non-hydrogenated margarine made with canola oil or with fish oil, such as Becel Omega3Plus
- Sprinkle roasted soybeans on salad or add soybeans to stews, soups and chili
Snacks
- a small handful of walnuts