Becel Salt Free
Why choose Becel Salt-free?
Recommended for sodium-restricted diets
- Low in saturated fat
- non-hydrogenated (contains virtually no trans fatty acids)
- completely salt free
- cholesterol free because it is made from canola and sunflower oils
- a good source of Vitamin E and an excellent source of Vitamin D
- a source of omega-3 fatty acids
Product FAQs
- Non-hydrogenated? Yes
- No Trans fat? Yes
- Low in saturated fat? Yes
- Can you bake and cook with Becel Salt-free? Yes
- Can you pan fry with Becel Salt-free? Yes
- Can you freeze Becel Salt-free? Not recommended How long can you store Becel Salt-free? Several months (refrigerated)
- Is Becel Salt-free dairy free and lactose free? No, Becel Salt Free uses whey
- Is Becel Salt-free kosher? Yes
- Source of omega 3? Yes
Ingredients:
Canola and sunflower oils 75%, water, modified palm and palm kernel oils 6%, whey protein concentrate 0.5%, soy lecithin 0.2%, vegetable monoglycerides, potassium sorbate, vegetable colour, artificial flavour, citric acid, vitamin A palmitate, vitamin D3, alpha-tocopherol acetate (vitamin E).
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Per 10g servings (2tsp)
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Amount
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% Daily Value
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Calories (kcal)
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70 Cal
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Total Fat
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8.0 g
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12%
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Saturated
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1g
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5%
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Trans
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0 g
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Polyunsaturated
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2.5g
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Omega-6
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2g
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Omega-3
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0.6g
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Monounsaturated
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4g
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Cholesterol
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0mg
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0%
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Sodium
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0 mg
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0%
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Total Carbohydrate
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0 g
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0%
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Dietary Fibre
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0 g
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0%
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Sugar
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0 g
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Protein
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0 g
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Vitamin A
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10%
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Vitamin C
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0%
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Calcium
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0%
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Iron
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0%
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Vitamin D
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30%
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Vitamin E
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15%
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