Becel RSF
Why choose Becel RSF?
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67% lower in fat than regular margarine or fat
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Low in saturated fat
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Non-hydrogenated (contains virtually no trans fatty acids)
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65% lower in calories than regular margarine or butter
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Lactose free (unique to Becel lineup)
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Cholesterol free because it is made from canola and sunflower oils
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A balanced source of both polyunsaturated and monounsaturated fat
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A good source of Vitamin E and an excellent souce of Vitamin D
Product FAQs
- Non-hydrogenated? Yes
- No Trans fat? Yes
- Low in saturated fat? Yes
- Can you bake and cook with Becel RSF? Cook – yes, in some cases Bake – not recommended*
- Can you pan fry with Becel RSF? No
Can you freeze Becel RSF? Not recommended
- How long can you store Becel RSF? Several months (refrigerated)
- Is Becel RSF dairy free and lactose free? Yes
- Is Becel RSF kosher? No, it contains gelatin
- Source of Omega 3? No, due to lower fat content
Ingredients:
Water 68%, canola and sunflower oils 24%, gelatin 3.0%, modified palm and palm kernel oils 3%, salt 1.5%, rice starch 1%, vegetable monoglycerides 0.4%, potassium sorbate 0.1%, lactic acid, artificial flavour, vitamin A palmitate, beta carotene, citric acid, vitamin D3, alpha-tocopherol acetate (vitamin E).
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Per 10g servings (2tsp)
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Amount
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% Daily Value
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Calories (kcal)
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25 Cal
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Total Fat
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2.5 g
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4%
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Saturated
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0.4g
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2%
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Trans
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0 g
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Polyunsaturated
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0.8g
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Omega-6
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0.6g
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Omega-3
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0.1g
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Monounsaturated
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1g
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Cholesterol
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0mg
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0%
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Sodium
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60 mg
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3%
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Total Carbohydrate
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0 g
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0%
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Dietary Fibre
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0 g
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0%
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Sugar
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0 g
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Protein
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0 g
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Vitamin A
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10%
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Vitamin C
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0%
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Calcium
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0%
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Iron
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0%
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Vitamin D
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30%
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Vitamin E
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15%
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