Becel with Bertolli olive oil
Why choose Becel with Bertolli Olive oil?
- Low in saturated fat
- Non-hydrogenated (free of trans fat)
- Cholesterol free because it is made from canola and sunflower oils
- A good source of Vitamin E and an excellent source of Vitamin D
- A source of omega 3 polyunsaturates
Try Becel with Bertolli Olive oil with one of our delicious recipes:
- Sweet Spiced Squash
- Roasted Halibut with peppers, zucchini and fennel
- Chicken Roasted with Artichokes, Tomatoes and Capers
- Farfalle with Tuna, Lemon and Swiss Chard
Ingredients:
Canola 66%, olive oil 8%, water, modified palm and palm kernel oils 6%, salt 1.8%, whey powder 1.4%, soy lecithin 0.2%, vegetable monoglycerides, potassium sorbate, vegetable colour, artificial flavour, citric acid, vitamin A palmitate, vitamin D3, alpha-tocopherol acetate (vitamin E).
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Per 10g servings (2tsp)
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Amount
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% Daily Value
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Calories (kcal)
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70 Cal
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Total Fat
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8.0 g
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12%
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Saturated
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1g
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5%
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Trans
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0 g
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Polyunsaturated
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2g
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Omega-6
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1.5g
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Omega-3
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0.6g
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Monounsaturated
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4.5g
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Cholesterol
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0mg
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0%
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Sodium
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70 mg
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3%
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Total Carbohydrate
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0 g
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0%
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Dietary Fibre
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0 g
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0%
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Sugar
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0 g
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Protein
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0 g
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Vitamin A
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10%
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Vitamin C
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0%
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Calcium
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0%
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Iron
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0%
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Vitamin D
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30%
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Vitamin E
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15%
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