Common Margarine Myths

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Whether you call them urban myths or misinformation, some pretty strange stories have made the rounds about margarine over the years. Here are the facts about these fictions.

  • Margarine is one molecule away from being plastic.
  • This is simply not true. Becel products are actually made with
    vegetable oils (canola, sunflower or olive). Each type of Becel is non-hydrogenated, contains no trans fat and is low in saturated fat.Olive and leaf
  • turkey                    Margarine was invented to fatten up turkeys.
  • Margarine was created in France in 1870 when the Emperor Louis Napoleon III called for the production of a satisfactory substitute for butter. Becel was created in 1960 as response to a group of physicians who requested a heart healthier choice in spreads.
  • All margarines are high in saturated fat and trans fat.
  • Soft non-hydrogenated Becel margarine
    contains zero trans fat and only 1 gram of saturated fat.Becel original packshot
  • Margarine is one of the big sources of trans fats.
  • Not all margarines are the same. Hard (stick) margarines often contain trans fat. When choosing a maragine, opt for a soft, non-hydrogenated margarine that has no trans fat, like Becel.
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