View more Becel® Buttery Taste recipes here
These hearty vegetables mixed with the robust flavours of garlic and rosemary work particularly well with any lean steak.
4 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
- 30 mL (2 tbsp.) Becel® Buttery Taste* margarine
- 1 kg (2 lbs.) root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes
- 10 mL (2 tsp.) chopped fresh rosemary or 2 mL (1/2 tsp.) dried rosemary
- 3 (3) cloves garlic, peeled and halved
Preheat oven to 220ºC (425°F). Melt Becel® Buttery Taste margarine in shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic. Roast, stirring twice, 50 minutes or until vegetables are golden and crisp.
This recipe has been evaluated by the Heart and Stroke Foundation registered dietitians and is part of a healthy diet based on the recommendations in Canada's Food Guide.
A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel Buttery Taste margarine is low in saturated fat and has no trans fat.
*Becel Gold in Quebec