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This dish has it all: flavour, texture and colour. Pair it with skinless poultry or lean beef.
4 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
- 2 2 lbs brussels sprouts, metric = 850g Brussels sprouts, trimmed and halved
- 30 mL (2 Tbsp.) Becel® Buttery Taste* margarine
- 1 (1) large shallot or small onion, chopped
Cook brussels sprouts in boiling, lightly salted water until tender, about 7 minutes. Meanwhile, melt Becel® Buttery Taste margarine in 12-inch nonstick skillet over medium heat and cook shallot 6 minutes, stirring frequently, until golden and very soft. Add drained brussels sprouts and stir to combine. Sauté lightly until golden brown.
A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel Buttery Taste margarine is low in saturated fat and has no trans fat.
*Becel Gold in Quebec